Restaurant POS
Take payments, split bills, move tables and run bar or takeaway from the same UI.
- Table mode and counter mode
- Modifiers, notes and favourites
- Offline flow, permissions and printing
Mesero should not be positioned as disconnected modules. It works as one connected product suite: POS, QR ordering, kitchen display, online ordering, bookings and inventory sharing the same data layer, with analytics, fiscal workflows, CRM and staffing on top.
Waitlist, zones and guest flow in one view.
Cost, purchasing, waste and low-stock alerts.
Customers, campaigns and service context.
Receipts, closing and VeriFactu-ready workflows.
These are the six products that shape revenue, prep, service speed and control. Each one can solve a specific pain point on its own, but the real value shows up when they run together.
Take payments, split bills, move tables and run bar or takeaway from the same UI.
Digital menu, guest ordering and payment from the customer phone, with table-level QR and no app install.
Round-based ordering with caps, configurable cooldown, waste photos and a customer screen in 5 languages. Built for sushi-libre, rodízio and AYCE concepts.
Real-time KDS to coordinate tickets, stations, courses and timing without paper.
Direct channel for delivery and pickup, with zones, promotions and marketplace integrations.
Manage capacity, pacing, seating and guest flow from one view across front-of-house.
Track stock, purchasing, waste and food cost without maintaining disconnected spreadsheets.
Mesero also covers the layers that usually live across separate tools: marketing, staffing, analytics, fiscal workflows, loyalty and integrations. That is what turns six products into a platform that actually fits hospitality.
Customers, history, segmentation, promotions and outreach tied back to real service and sales data.
Sales, performance, peak periods, staff, margin and comparisons built on live operational data.
Workflows ready for closing, exports, receipt handling and a VeriFactu-friendly fiscal layer.
Employees, time tracking, shifts, requests and labour reporting inside the same operational environment.
Points, gift cards and repeat visits without sending the guest into a separate system.
Central visibility, permissions, synchronisation and connectors for operators growing beyond one site.
Cash, card, Bizum and vouchers at the POS; your bank's Redsys datáfono integrated plus a SumUp reader; Stripe and PayPal for QR and online ordering.
The codebase makes it obvious: kitchen listens to POS, inventory listens to sales, waitlist connects to bookings, online orders share data with floor operations and marketing uses real guest data. Calling it a product suite is simply more honest about how the system actually works.
You do not maintain one data set for checkout, another for delivery and another for bookings. Products, tables, guests, timings and stock live together.
Publicly, the brand gets stronger when it talks about clear products and solutions by business type. Internally, you can still keep more granular modules and permissions.
If service speed hurts, start with POS. If waiting hurts, QR. If prep hurts, KDS. If margin hurts, inventory. Mesero is built to roll out in phases without breaking the operation in the process.