Restaurant POS

Floor, bar and counter in the same interface.

Mesero POS is built for real hospitality: faster order entry, split bills, clear modifiers, offline continuity and a UI the team does not have to think about twice.

Start free trialSee best-fit businesses
Table modeCounter modeSplit billOfflinePrinting
Mesero POS
FloorLive tables and tickets
BarFast checkout
CounterTakeaway and pickup
Modifiers

More clarity by line item.

Permissions

Control by user and role.

Offline

Keep trading when connection fails.

Printing

Receipt and peripheral compatibility.

Core value

Speed where service makes or loses money.

A hospitality POS does not win by having more buttons. It wins by letting staff charge, move tables and send to kitchen without slowing service down.

Fast flow

Favourites, modifiers, notes and direct payment keep teams moving at pace during peaks.

  • Fewer taps per order
  • Faster payment flow
  • Lower friction for new staff

Floor, bar and counter

One product covers different selling models without forcing teams to learn a second system by channel.

  • More operational consistency
  • Less duplicated training
  • More flexibility by shift

Built for live service

Offline continuity, permissions, receipts and resilience so POS does not fail when it matters most.

  • Less dependency on one device
  • More service continuity
  • More confidence during peaks
Connected to the suite

POS is the base layer, not an island.

Kitchen, QR, delivery, inventory and analytics all start here. That is why it should be sold as the centre of the product, not as a modern till in isolation.

With kitchen and QR

  • The same order may start on the floor or at a QR table
  • KDS receives modifiers and context directly
  • Bar and kitchen see a consistent ticket flow

With bookings and inventory

  • Better visibility on capacity and sales by service
  • Stronger coherence between what you sell and consume
  • Better base for analytics and CRM
Best fit

Every hospitality business starts here.

The wider stack can roll out in phases. POS is the part that tells you fastest whether the product can hold your operation in the real world.

Ideal for

  • Table-service restaurants
  • Bars and cafes with heavy counter flow
  • Fast casual and takeaway with front counter

Operational impact

  • Faster order taking and payment
  • Fewer ticket and kitchen mistakes
  • Better base for the rest of the product suite
Next step

Start with POS if the pain lives in service and checkout.

Mesero is built to start at the till and grow into QR, kitchen, online ordering, bookings and inventory without changing systems later.

Create my restaurant for freeSee product
FloorMore orderTables, bills and states in one view.
BarMore speedLess friction for charge and handoff.
OfflineMore continuityKeep serving even if connectivity drops.
BaseMore productThe rest of Mesero builds on top without patching.