Solutions
One platform, six ways to serve.
A bar is not run like a buffet, and a pickup counter is not run like a group of five restaurants. Pick how you work: each one has its page, with a real day of service, its screens and the plan that fits it.
Six pages, one for each kind of venue.
Each page follows a real day in that kind of venue, with Mesero's real screens, the products it puts at the centre and the plan that fits it.
Bookings in ProTable-service restaurants
Bookings on the floor plan, the kitchen by course with allergies up front and the table of eight split to the cent.- POS
- CRM
- Kitchen
- Bookings
- Comandas
- Cash
From BarraBars and cafés
The bar takes payment in one tap, the terrace orders from the table's QR and the close tells you what is missing and where.- POS
- QR ordering
- Kitchen
- Cash
- Waiter app
- Club
Kiosk in ProFast casual and takeaway
The kiosk takes orders with no queue, each kitchen station sees only its own and guests follow their number on the pickup screen.- POS
- Kiosk
- Kitchen
- Cash
- Online
- Inventory
Online ordering in ProDelivery and pickup
Your own ordering site for pickup and delivery, into the same kitchen and from the same menu as the dining room.- POS
- Online
- Kitchen
- Inventory
- QR ordering
- Kiosk
Buffet mode in ProBuffet and all-you-can-eat
Rounds with a wait in between, a cap per person, premium dishes with quotas, allergies that reach the kitchen and one bill per table even when five phones are ordering.- POS
- QR ordering
- Kitchen
- Cash
- Comandas
- Inventory
EnterpriseGroups and multi-location
Each venue with its own POS, menu, till and team.- POS
- Clock-in
- Inventory
- Cash
- Bookings
- CRM
What each one puts at the centre.
The six products each kind of venue leans on most, from its own page. Everything else is there too, ready to switch on.
| Product | Table-service restaurants | Bars and cafés | Fast casual and takeaway | Delivery and pickup | Buffet and all-you-can-eat | Groups and multi-location |
|---|---|---|---|---|---|---|
| POS | yes | yes | yes | yes | yes | yes |
| Comandas | yes | yes | yes | |||
| QR ordering | yes | yes | yes | |||
| Kiosk | yes | |||||
| Online | yes | yes | ||||
| Kitchen | yes | yes | yes | yes | ||
| Cash | yes | yes | yes | yes | ||
| Inventory | yes | yes | yes | |||
| Bookings | yes | yes | ||||
| Club | yes | |||||
| CRM | yes | yes | ||||
| Clock-in | yes | |||||
| Cash | yes | |||||
| Inventory | yes | |||||
| Kiosk | yes | |||||
| Kitchen | yes |
Choosing by kind of venue.
If your question is not here, write to us: a person from the team replies.
Talk to usWhat if my venue is a mix of two kinds?
That is normal: a table-service restaurant with a terrace, or a bar that also does pickup. The products are the same for everyone; you switch on the ones you use, and the plan is chosen by what you need, not by the kind of venue.
Does the price change with the kind of venue?
No. Pricing is by plan, for any kind of venue: Barra €19/month, Starter €39/month, Pro €79/month and Enterprise from €149/month.
Can I start small and grow?
Yes. Change plan whenever you like without migrating anything: the menu, the tables and the history stay where they were.
Try it the way your venue works.
90 days free, no card and no lock-in. Switch on what your kind of venue needs and leave the rest for later.